If you love strawberry whipped cream but wish it were thicker, richer, and more indulgent almost like marshmallow fluff with a cheesecake vibe then this Keto 3-Ingredient Strawberry Fluff Dessert is exactly what you’ve been looking for. This easy, no-bake dessert delivers a creamy, cloud-like texture that tastes like strawberry cheesecake fluff while staying low carb, sugar free, and completely keto friendly.

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Think of it as a cross between strawberry whipped cream, cheesecake mousse, and classic fluff desserts but without the sugar overload. This recipe creates a thick, spoonable treat that can be eaten straight from the bowl or served as a delicious fruit dip with your favorite berries. Best of all, it comes together using just three simple ingredients, making it one of the easiest keto desserts you can prepare at a moment’s notice.

This strawberry fluff recipe is perfect for anyone following a low-carb or ketogenic lifestyle who still wants a sweet treat without guilt. The texture is light, airy, and fluffy, yet rich enough to feel indulgent. It’s thick enough to use as a base for a strawberry fluff salad, a cheesecake dip, or even a no-bake dessert filling.

I personally love serving it as a dip for fresh strawberries, and it was an instant hit with my entire family. Even those who don’t follow a keto diet couldn’t believe it was sugar free. This is one of those desserts that feels special enough for celebrations but simple enough to enjoy any day of the week.

This dessert is naturally low carb and sugar free when made with sugar-free gelatin, such as Simply Delish Strawberry Jel. You can also use sugar-free Jello brand gelatin, though the preparation instructions vary slightly and are explained below. Traditional fluff recipes usually rely on marshmallow crème and sugar-laden gelatin, but this version skips all of that while still delivering incredible flavor and texture.

With its soft pink color and creamy strawberry flavor, this dessert is perfect for baby showers, bridal showers, Valentine’s Day, Easter, or any festive gathering. It’s beautiful, versatile, and endlessly customizable, which makes it a staple recipe you’ll come back to again and again. Toward the end of this post, I’ll also share several creative ways to serve and customize this strawberry cream cheese fluff.

Ingredients You’ll Need

To make this Keto 3-Ingredient Strawberry Fluff Fruit Dip, you only need the following:

1 package Simply Delish Strawberry Jel Powder + water
(or sugar-free Jello gelatin see notes below)
1 (8-ounce) block cream cheese, softened to room temperature
2 cups heavy whipping cream

That’s it just three ingredients that come together to create a rich, fluffy, cheesecake-style dessert.

How to Make Strawberry Fluff Dessert

The most important piece of equipment for this recipe is an electric stand mixer or electric hand mixer. Achieving the light, airy texture of this fluff requires proper whipping, which can’t be done by hand.

Begin by adding the room-temperature cream cheese to a large mixing bowl fitted with a whisk attachment. Whip the cream cheese until it becomes completely smooth and creamy. This step is essential, as the cream cheese forms the base of the strawberry fluff. Any lumps at this stage will affect the final texture.

While the cream cheese is whipping, prepare the gelatin mixture. In a small bowl, add ⅓ cup of cold water. Simply Delish gelatin does not require boiling water, making it quick and easy to prepare. Slowly whisk in the strawberry jel powder until fully dissolved, ensuring no dry powder remains.

If you are using Jello brand gelatin, prepare it only through the first step using hot water, but do not add the additional cold water listed on the package. Allow the gelatin to cool to room temperature before using. If it’s added while still warm, it can prevent the cream from whipping properly and result in a runny texture.

Once the gelatin mixture is ready, slowly pour it into the whipped cream cheese while the mixer runs on low speed. Pour in a steady stream to avoid splashing. After all the gelatin is incorporated, stop the mixer and scrape down the sides of the bowl.

Increase the mixer speed to medium and whip until the mixture becomes light and fluffy. Next, lower the speed again and gradually add the heavy cream. Once incorporated, scrape the bowl one more time to ensure everything is evenly mixed.

Now increase the mixer speed to high and whip for about one minute, just until the mixture becomes thick, fluffy, and airy. Be careful not to over-whip, as the heavy cream can separate and turn into butter if mixed too long.

Optional Add-Ins and Serving Ideas

If you want to turn this into a strawberry fluff dessert salad, now is the time to add finely chopped strawberries. A quick spin on low speed will distribute them evenly.

For additional fruits such as pineapple chunks or mandarin oranges, gently fold them in by hand to preserve the fluffy texture.

Once finished, transfer the fluff to a large bowl and cover tightly with plastic wrap or an airtight lid. Refrigerate overnight to allow the flavors to fully develop and the texture to set. A glass bowl works best, as plastic wrap adheres better to glass than metal.

If you add fresh fruit, keep in mind that leftovers will only last a few days, as the fruit releases moisture and may cause separation over time.

Tips, Substitutions, and FAQs

To reduce fat content, replace heavy cream with sugar-free whipped topping and fold it into the cream cheese mixture.
Create mini cheesecake trifles by layering the fluff with gluten-free graham cracker crumbs or crushed keto-friendly cereal.
Experiment with other Simply Delish flavors such as orange, raspberry, or lemon for variety.
Fold in chopped sugar-free mini marshmallows for added texture.
Add prepared sugar-free vanilla pudding for a smoother, creamier consistency.
Serve alongside a fresh fruit tray for parties.
Pipe into molds, freeze, and dip in chocolate to create strawberry cheesecake bon bons.

Frequently Asked Questions

Can I use any brand of gelatin?

Yes. Sugar-free or regular Jello works, but follow the modified preparation instructions and allow it to cool fully before use.

Can I change the flavor?

Absolutely. Any sugar-free gelatin flavor works beautifully in this recipe.

Can I make this ahead of time?

Yes. It’s best made a day ahead and stored in the refrigerator until serving.

Can this be used as a pie filling?

Yes! It makes a light, fluffy no-bake pie filling. Simply chill the pie for several hours before serving.