Gluten-Free Banana Pudding Recipe

Gluten-free banana pudding is a timeless Southern dessert that combines layers of gluten-free vanilla wafers, fresh bananas, and creamy vanilla pudding. This no-bake treat is as easy to prepare as it is delicious, making it perfect for gatherings, potlucks, or anytime you crave a comforting dessert.

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What Makes Gluten-Free Banana Pudding Special?

Unlike simply banana-flavored pudding or pudding cups, this dessert resembles a “dessert casserole,” featuring layers of gluten-free vanilla wafers, sliced bananas, and a thick vanilla pudding. It’s a delightful combination of textures and flavors that will leave everyone asking for more.

Ingredients for Gluten-Free Banana Pudding

Here’s a breakdown of what you’ll need to make this easy dessert:

Gluten-Free Vanilla Pudding Mix: Use an instant vanilla pudding mix as the base. Jell-O brand pudding mix works well, though it’s not specifically labeled gluten-free. Always check the label for allergens as ingredients can change.

Tip: Visit Celiac.com for a list of Jell-O pudding flavors without gluten ingredients.

• Whole Milk: Essential for the creamy texture of the pudding.
• Cream Cheese: Adds richness and helps the pudding firm up.
• Sweetened Condensed Milk: Enhances sweetness and creaminess.
• Heavy Whipping Cream: Whipped and folded into the pudding mixture for a light, airy texture. Cool Whip can be substituted.
• Powdered Sugar & Vanilla Extract: Flavor the homemade whipped cream with sweetness and a hint of vanilla.
• Gluten-Free Vanilla Wafers: Kinnikinnick gluten-free vanilla wafers work wonderfully. You can also substitute gluten-free shortbread cookies.
• Bananas: Barely ripe bananas work best. Overripe bananas can become mushy in the pudding layer.

Step-by-Step Instructions

1. Prepare the Pudding

In a medium-sized bowl, combine the whole milk and vanilla pudding mix. Use an electric mixer to blend until smooth. Let the mixture thicken while you prepare the other layers.

2. Cream Cheese Mixture

In a separate large bowl, beat together the cream cheese and sweetened condensed milk until smooth. This mixture will add richness to the dessert.

3. Whip the Cream

In another medium bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract using an electric mixer until stiff peaks form. This homemade whipped cream will provide a light texture.

4. Combine Layers

• Add the prepared pudding to the cream cheese mixture and stir until well blended.
• Gently fold the whipped cream into the pudding and cream cheese mixture to create a fluffy, creamy texture.

5. Assemble the Dessert

• First Layer: Line the bottom of a 9 x 13-inch dish with gluten-free vanilla wafers.
• Second Layer: Add a layer of sliced bananas on top of the wafers.
• Third Layer: Pour half of the pudding mixture over the bananas and spread evenly with a spatula.
• Repeat the layers, finishing with a smooth layer of pudding on top.
• Cover with plastic wrap and refrigerate for at least 4 hours to allow the dessert to set.

6. Garnish and Serve

When ready to serve, add garnishes like whipped cream, gluten-free vanilla wafer crumbs, and banana slices. Store any leftovers covered in the refrigerator.

Tips for the Best Gluten-Free Banana Pudding

1. Use Instant Pudding: It’s quick and ensures a smooth, creamy texture.
2. Choose Whole Milk: Provides a richer, creamier pudding.
3. Mix Effectively: Use an electric or stand mixer for each step, saving time without washing beaters between steps.
4. Handle Bananas with Care: Use just-ripe bananas to avoid a mushy texture.
5. Chill Thoroughly: Allow at least 4 hours in the refrigerator for the layers to set. Preparing the night before works best.
6. Prevent Browning: Toss banana slices in lemon juice to slow oxidation.
7. Cool Whip Substitute: If short on time, replace homemade whipped cream with Cool Whip.
8. Add Garnishes Last: Decorate just before serving to keep the toppings fresh.

Ingredient Substitutions

For those with additional dietary needs, here are some swaps to make this dessert dairy-free:

• Pudding Mix: Use Jell-O Cook & Serve vanilla pudding mix with unsweetened almond milk (not instant pudding, as it requires dairy).
• Milk: Substitute dairy-free milk, using 1 1/2 cups of almond milk for the pudding.
• Cream Cheese: Kite Hill dairy-free cream cheese is an excellent option.
• Sweetened Condensed Milk: Try sweetened condensed coconut milk.
• Whipped Cream: Replace homemade whipped cream with So Delicious Cocowhip.

Cookies: Kinnikinic gluten-free vanilla wafers are also dairy-free.

Why Everyone Loves Gluten-Free Banana Pudding

This dessert is a staple at Southern gatherings and always a crowd-pleaser. Its creamy layers, sweet bananas, and crisp wafers create a delightful combination that appeals to all ages. Best of all, this gluten-free version is so delicious that no one will even realize it’s gluten-free!

Whether for a family reunion, holiday, or potluck, gluten-free banana pudding is a versatile and easy-to-make dessert that’s sure to impress.