Easy Air Fryer Pavlova Recipe

Make a beautiful meringue dessert with my simple recipe and tips. For a mouthwatering delight, top it off with rich cream and seasonal fresh fruit.

Jump to Recipe Print Recipe

The best thing about air fryer pavlova is that it has a crispy meringue shell. This delicious traditional style offers sweet, creamy flavors intermingled with crispy texture from air frying. It can fit well into your dessert menu since it is gluten-free by nature.

What is Pavlova?

Pavlova is a dessert made by whisking egg whites and sugar then baking them. A desert made to celebrate her visit was named after the Russian ballerina Anna Pavlova who toured Australia and New Zealand in 1926. The crust of Pavlova is crunchy while its center is light and airy with whipped cream, fresh fruits as well as nuts on top.

Can You Cook Pavlova In an Air Fryer?

Yes! You can make pavlova in an air fryer even though traditionally this would be done in a conventional oven, however the meringue becomes beautifully crisp on the outside but soft marshmallow like on the inside when done in an airfryer

Ingredients for Making Air Fryer Pavlova:

Pavlova is a delicate cake made from meringue, typically topped with whipped cream and fresh fruit. A perfect choice for special events; all you need to do is use only five ingredients plus your air fryer!

Here’s what you need:

Egg Whites: Have large and room-temperature egg whites. It is important to beat the eggs well for the Pavlova to rise.

Castor Sugar: Use superfine sugar or caster sugar.

Corn Flour: It’s also called cornstarch.

White Vinegar: To add some acid you can also use apple cider vinegar or lemon juice.

Vanilla Extract: For a richer taste, you should use Pure Vanilla Extracts only

How To Make Air Fryer Pavlova

Do you love thin crispy meringues? Then try Pavlova! Traditionally, oven-baked Pavlovas take many hours to cook; however, an air fryer speeds up this process faster thus allowing one enjoy it quickly and in a delicious way.

Step One: Preparing The Egg Whites

You can use an electric beater, hand mixer or stand mixer. Whip the egg whites in a large bowl until stiff peaks form. Slowly add the castor sugar as you mix until mixture is thick and glossy. Stir in the cornflour, vinegar and vanilla until well combined.

Step Two: Cooking Pavlova In Air Fryer

Spray your air fryer basket with cooking spray then put a piece of parchment paper on top of that and spray again. On an air frying pan, place the parchment paper on it just like that. Add the Pavlova mixture onto the parchment paper and press down using the back of a spoon.
For Air Fryer Meringue Nests: Add small portions of the mixture onto parchment paper in your air fryer.

Step Three: Air Fryer Pavlova

Set air fryer at 250°F and cook for 15-20 minutes until a Pavlova is set. Let it cool in its fryer basket before removing.

Step Four: Serving Air Fryer Meringues

Put fluffy whipped cream, raspberries, and chocolate curls on top.

Tips For Making Pavlova In Air Fryer

Room Temperature Ingredients: Use egg whites at room temperature for better whipping and more air.
Gradual Sugar Addition: While whipping egg whites slowly pour in sugar so that it can dissolve properly making a smoother meringue.

Stabilizing Agents: A stabilizer like cream of tartar, vinegar or lemon juice can help maintain structure of egg white mixtures.

Gentle Folding: When adding cornstarch or flavorings, fold them in gently to avoid deflating the egg whites.

Air Fryer Preparation: Ensure that you preheat your air fryer to maintain a consistent temperature. This may mean different time and temperatures for a conventional oven.

Parchment Paper: To avoid sticking and facilitate easy removal from the air fryer basket, line it with parchment paper.

Size and Shape: You should make smaller but thicker pavlova since most of the air fryers are too small in size compared to typical ones used in making this dessert.

Cooking Temperature and Time: Reduce the temperature (about 200°F or 95°C). and cook for longer. Look after it to prevent it from overcooking.

Don’t Overcrowd: Ensure enough space in the air fryer for even cooking.

Cooling: To avoid cracking, let the Pavlova cool in the air fryer with its door open.

Toppings: Top with whipped cream and fresh fruits before serving once cooled completely. The meringue base has to be cold or else the cream will melt down.

FAQ’s For Best Air Fryer Pavlova Recipe

Can I make Pavlova in an air fryer?

Yeah, though it’s less usual than using an oven. There should be proper temperature control and size of Pavlova must fit into the air fryer.

What is the best temperature setting for an air fryer Pavlova?

Adjust your air fryer to approximately 250°F (95°C) which will help you gently bake your Pavlova without burning them.

How much time does it take to bake Pavlova in an air fryer?

It typically takes about 15-20 minutes. Check on it especially during initial trials.

How do I keep my pav from sticking to my deep frying basket?

Line the basket using a parchment paper so that it doesn’t stick thus making removal easy.

Can I cook a large Pavlova in my air fryer?

Its size depends on your type of air fryer. Many are appropriate for smaller ones because of space.

Can I open the air fryer to check whether the Pavlova is cooked?

Avoid opening it too often to prevent temperature fluctuations.

What should I do if the Pavlova’s top starts cracking?

It is a normal thing for some cracking. Too many cracks could be as a result of high temperatures. You may wish to decrease this slightly.

Which are the best garnishments for an air fryer Pavlova?

Cream and fresh fruits make excellent choices. Top with light things that cannot flatten meringue.

Easy Air Fryer Pavlova Recipe

Recipe by alltimecooking.comCourse: BreakfastDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

173

kcal

Make a beautiful meringue dessert with my simple recipe and tips. For a mouthwatering delight, top it off with rich cream and seasonal fresh fruit.

Ingredients

  • 4 large egg white

  • 1 cup caster sugar

  • 1 teaspoon corn flour, or cornstarch

  • 1 teaspoon white vinegar

  • 1 teaspoon pure vanilla extract

  • 2 cups whipped cream

  • 1 cup raspberries

Directions

  • Use an electric beater, a hand mixer or a stand mixer. Pour the egg whites into a large bowl and beat until stiff.
  • Gradually add the caster sugar while stirring constantly until the mixture becomes thick and shiny. Then add the cornflour, vinegar, and vanilla, and beat until everything is mixed well.
  • Spray cooking oil on your air fryer basket, then put a piece of parchment paper in the basket. Spray the parchment paper with cooking spray again. If you’re using an air fryer pan, place the parchment paper in the pan.
  • Put the pavlova mixture onto the parchment paper, and use the back of a spoon or a wooden spoon to flatten it.
  • Set the air fryer to 250°F and cook for 10-150 minutes, or until the pavlova is firm. Let it cool in the air fryer basket before taking it out.
  • Serve with freshly whipped cream and a mix of seasonal berries like strawberries, blueberries, and raspberries.

Nutrition Facts

12 servings per container


  • Amount Per ServingCalories173
  • % Daily Value *
  • Total Fat 4g 7%
    • Saturated Fat 2g 10%
  • Cholesterol 11mg 4%
  • Sodium 29mg 2%
  • Potassium 75mg 3%
  • Total Carbohydrate 34g 12%
    • Dietary Fiber 1g 4%
    • Sugars 32g
  • Protein 3g 6%

  • Vitamin A 108%
  • Vitamin C 4%
  • Calcium 21%
  • Iron 0.1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Leave a Reply

Your email address will not be published. Required fields are marked *